AWEM

Lounge Services Officer VIP Lounge Services

Senior / Administration Officer Human Resources

Lounge Operations Officer VIP Lounge Services

Cook I (Chinese Kitchen) Food & Beverage

Venue Operations Officer Venue Operations

Deputy Director of Business Development Business Development

Assistant Business Development Manager Business Development

Customer Services Officer Customer Services

Sous Chef, Wok Food & Beverage

Manager, Venue Operations Venue Operations

Senior Customer Services Officer Customer Services

Catering Services Supervisor Food & Beverage

Chinese Cuisine Specialist Food & Beverage

Duty Officer Venue Operations