職位:  上什

Job Descriptions in English version is available / 只提供英文版本

Responsibilities

• Prepare and cook food in accordance with the standard procedures, recipe and given instructions.
• Ensure the quality of all food prepared in the assigned kitchen by regularly checking taste, temperature and visual presentation. Ensure all dishes are properly presented and garnished and comply with established portion standards.
• Ensure food quality and safety by preventing the use of spoiled or contaminated ingredients at any stage of food preparation and by ensuring that employees who are ill or suffering from an infection do not participate in food preparation or handling.
• Assist the Executive Chinese Chef in the planning and development of new menus and food promotions. Conduct food testing for new products to ensure that their quality and presentation meet established standards.
• Maintain consistent standards of food production and presentation throughout AWE.
• Ensure the efficient and smooth operation of the designated kitchen and assist the NUVA Chef with day-to-day kitchen operations.
• Supervise kitchen operations to ensure efficiency, productivity and cost effectiveness, while maintaining consistently high standards of food production and presentation throughout AWE.
• Perform any other ad hoc duties as assigned.

Requirements

• F. 3 or above
• A minimum of 10 years solid experience in Hospitality Industry

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
Personal data collected will be used for recruitment-related purpose only.
AsiaWorld-Expo Management Limited is an equal opportunity employer.