職位:  初級廚師 (中菜)

Job Descriptions in English version is available / 只提供英文版本

Responsibilities:

• Ensure efficient, productive, and cost-effective kitchen operations, maintaining high standards of food quality and presentation at all times
• Prepare and cook dishes following standard recipes, procedures, and instructions
• Oversee food quality, including taste, temperature, and presentation, ensuring consistency and adherence to portion standards
• Maintain strict hygiene and food safety standards, preventing the use of spoiled or contaminated ingredients
• Ensure all kitchen staff adhere to food safety practices and are fit for food handling duties
• Assist in menu planning, food promotions, and development/testing of new dishes
• Support execution of banquet events and special promotions
• Monitor and maintain consistent food production and presentation standards across all operations

Requirements:

·  Form 3 education or above

·  Minimum 10 years of solid experience in the hospitality industry, preferably in Chinese cuisine

Interested parties please click "Apply now" or email your full resume stating the present & expected salaries to HR Department via hr@asiaworld-expo.com
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AsiaWorld-Expo Management Limited is an equal opportunity employer.